Vegetarian & Pesceterian
Hummus (chickpeas, tahini, lemon juice)
Baba Ganush (Lebanese salad with aubergine)
Gemista (stuffed tomatoes and peppers with rice and herbs)
Briam (greek ratatouille, with potatoes, zucchini, and aubergine)
Spinach Pie (crust sheet, spinach, leek, spring onion, and herbs)
Sifnos Chickpeas (slow-cooked chickpeas in the clay pot)
Imam Bayildi (stuffed aubergine with onions and tomato sauce)
Summer Fasolada (beans with spinach and herbs)
Leek Balls (leek, potatoes, and herbs)
Squid with Vlita Salad (grilled squid, steamed vlita)
Octopus Stifado (octopus cooked in tomato sauce with shallots)
Fisherman’s Pasta (pasta in tomato sauce with shrimp, mussels, and vongole)