Seafood Menu
Mediterranean Bruschetta (crostini with marinated anchovies, tomato, capers, and critamo)
Married Sardines (stuffed sardines with tomato, parsley, and spring onion)
Mussels Marinier (steamed mussels with leek, butter, and garlic)
Octopus Carpaccio (octopus with rockets and capers)
Taramosalata (white tarama mousse with olive oil, and lemon)
Green Salad with Figs (green leaves, figs, pinenuts, manouri cheese, molasses vinaigrette)
Mediterranean Salad with Black Lentils (tomato, cucumber, pepper, green olives, and shallots)
Kritharoto or Trachanoto with Small Calamari & Ouzo (orzo or trachanas with veggies, ouzo)
Grilled Fish or Fish Fillet (with vlita, salicornia, and lemon sauce)
Stuffed Calamari (with rice and herbs)
Lemon Pie (crispy crust, lemon card, and meringue)
Greek Traditional Menu
Lesvos Sougania (stuffed onions with minced meat and rice)
Gozleme with Spinach & Feta (handmade dough, spinach, feta cheese, and herbs)
Saganaki Aubergine (eggplants, peppers, feta cheese, and tomato)
Greek Salad (tomato, onion, cucumber, peppers, olives, feta cheese)
Cretan Dakos (barley buns, tomato, xynomizithra)
Stuffed Zucchini with Egg Lemon (rice, minced meat, herbs, egg lemon sauce)
Soutzoukakia (minced veal meat, spices, tomato sauce)
Mousaka (eggplants, minced meat, bechamel)
Macedonian Tsompleki (veal, eggplants, zucchini, potatoes, tomatoes, feta)
Chicken of the Bride (stuffed with minced meat, rice, nuts, and dried grapes)
Ravani (semolina cake with aromatic syrup)
Karidopita (cake with walnuts and syrup)
Greek Traditional BBQ
Tzatziki (yogurt, cucumber, garlic)
Tirokayteri (mousse feta with spicy peppers)
Syros Caper Salad (capers and potatoes purre)
Agioritiki Melitzanosalata (smoked eggplants purre, garlic, onion, parsley, tomato)
Politiki Salad (cabbages, peppers, celery, carrot, parsley)
Greek Salad (tomato, onion, cucumber, peppers, olives, feta cheese)
Marinated Chicken Fillet (breast or leg)
Pork Chops
Lamb Chops
Country Sausage
Kebab
Souvlaki
Pork or Veal Steaks
Potatoes (fried or in the oven)
Pitta Bread
Halva (semolina pudding)