Treat yourself to a one-of-a-kind dining experience in the comfort of your own holiday villa in Antiparos or Paros Island.
Experience world-famous Greek hospitality with a bespoke private dinner – lunch or breakfast in your private villa.
When planning a holiday in a private villa, a key factor for the traveler is good food. Compared to hotels that have restaurants, what you get in a villa is that you have a functional kitchen facilitated by a private chef and support staff who work efficiently to prepare each meal and make your stay carefree and hassle-free.
What differentiates the experience of staying in a villa from a multi-star hotel is the feeling you get when you sit at the table with your family or friends, knowing that every dish was made just for you. Eating and drinking is a way of getting to know the local culture and certainly a very enjoyable part of your holiday.
The chef and her team prepare all meals with fresh, high-quality ingredients from all over Greece. It creates a menu based on your needs and eating habits. If food is a pleasure for you, live this experience with us.
The art of cooking, when fully mastered, is the one human quality of which only good things can be said.
~Friedrich Dürrenmatt, Swiss playwright