Breakfast
Kagianas (scrambled eggs in tomato sauce and feta cheese)
Country Omelette (eggs with sausages and vegetables)
Greek Churros – Loukoumades (with Parian honey)
Bougatsa (crust sheet with cream and icing sugar)
Galatopita (cream pie)
Cake with Walnuts
Cheese Pie ( crust sheet with a mixture of cheeses)
Cake with Paros Gruyere and Ham
Eliotes (small pies with olives)
Greek Pancakes (with feta cheese from Paros)